Happy Kids in Cafeteria

Food Service Department

The Food Service Team at Fort Scott Schools appreciates the opportunity to cook and serve the students of our district. We strive to not only fill bellies but warm hearts and make our cafeterias a safe and friendly place where they can expect a smile - and something yummy - each day!

Each breakfast and lunch meal offered within our schools aligns with or exceeds State and Federal Nutrition Requirements. Please read on for more information regarding our cafeteria's policies and contact information for our Food Service Director and school-specific Kitchen Managers.

Important Note: Each school offers Breakfasts and Lunches that meet or exceed federal nutritional requirements.

Our local school health committee meets several times throughout the school year to discuss ways to improve the health and wellness of our students and staff and update our Wellness Policy.  If you are a parent or other community member and are interested in attending these, please call 620-223-0800 or email robin.button@usd234.org for more information.  

Your Student has Options!

School Lunch Icon

School-Provided Lunch

Sack Lunch from Home Icon

Home-Provided Lunch*

*Students May Purchase Milk or Juice from Cafeteria

Robin Button, Food Service Director

Robin Button

Food Service Director

Read Robin's Bio

LINKS:

Additional Information

At the high school, two breakfast periods are offered.  

Both the high school and middle school have a salad bar that is offered daily, which students may opt to partake in.

USD 234 participates in the Free and Reduced Breakfast/Lunch Program funded by the federal government. Press the button below to complete an application and find out if your child qualifies for Free or Reduced Meals!

Free & Reduced Meal App

Fun Facts About School Food Service

  • Over 63,000 children in more than 1,400 Kansas schools start each school day with a nutritious school breakfast.

  • Teachers have reported students are more alert and perform better in class if they eat breakfast. Studies support that conclusion.

Food Service Staff

Robin Button - robin.button@usd234.org
Food Service Director

Robin Button, Food Service Director's Primary Responsibilities:

  • Free & Reduced Applications / Direct Certifications

  • Food Procurement

  • Menu Planning

  • Meal Reimbursement Claim Submission

  • Monthly / Annual Financial Summary Reports

Fort Scott High School - cheryl.marsh@usd234.org

  • Cheryl Marsh:  Kitchen Manager

  • Ginger Hueston:  Ticket Clerk

  • Jennifer Herring: Cook

Fort Scott Middle School - jessica.phillips@usd234.org

  • Jessica Phillips:  Kitchen Manager

  • Karen Rackley:  Ticket Clerk

  • Amy Beyer:  Cook

  • Donald Coffman:  Cook

  • Quita Coffman: Cook

Winfield Scott Elementary School - jong.kim@usd234.org

  • Martin Elton:  Kitchen Manager

  • Frances Sharp:  Ticket Clerk

  • Patty Hutchison:  Cook

  • Cho Hillman:  Cook

  • Millie Willard: Cook

Eugene Ware Elementary School - sean.herring@usd234.org

  • Sean Herring:  Kitchen Manager

  • Ginny Cotter:  Ticket Clerk

  • Joyce Earp:  Cook

  • Pam Korinek:  Cook

  • Anna Marsh: Cook

Preschool Center

  • Toni Hart: Cook